Activity: Culinary Tours

Taste of Norway

There’s a quiet culinary uprising catching on in Norway; a new-found pride and a change in attitude towards food traditions. This has given rise to the production of local and organic produce which people in the know claim is the result of their climatic conditions and landscape. To find out what makes fjord food so distinctive, I sought the advice from food producers, chefs, artisan bakers and farmers.

From Cheese…

Following a brief ferry trip …