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Dining at Cumbria’s Best Tables

“Chefs are like magpies,” says our editor Cindy-Lou Dale, “they travel the world picking up ideas they love, then bring them home where they give it a twist and call it their own.” In Cumbria though, chef’s take local traditional dishes deconstruct them, add some finesse, a little je ne sais quoi and deliver food full of honesty and freshness; food that comes from places that haven’t been messed with.

Chef Oliver Martin, of Hipping …