Author: Cindy-Lou Dale

Cindy-Lou Dale is a freelance writer who originates from a small farming community in Southern Africa, which possibly contributed to her adventurous spirit and led her to become an internationally acclaimed photojournalist. Her career has moved her around the world but currently she lives in a picture postcard village in England, surrounded by rolling green hills and ancient parish churches. Her work is featured in numerous international magazines, including TIME and National Geographic.

The Roscoe Head (24 Roscoe Street) is an authentic English public house bursting with character which has survived the onslaught on the super pub chains. It’s a local city centre pub which remains unspoiled; with patrons from all walks of life – regulars like Zutons singer Dave McCabe and ‘The Wire’ playwright Jimmy McGovern make for some interesting backroom debates. Pop in on quiz night and you may well meet Billy Hatton, former band member …

Read More

There’s a quiet culinary uprising catching on in Norway; a new-found pride and a change in attitude towards food traditions. This has given rise to the production of local and organic produce which people in the know claim is the result of their climatic conditions and landscape. To find out what makes fjord food so distinctive, I sought the advice from food producers, chefs, artisan bakers and farmers.

From Cheese…

Following a brief ferry trip …

Read More

If you are bored with the uniformity of five-star hotels and prefer personalized treatment, a daily gourmet food experience, sport followed by wellness to recover, you want to read on.
The 89-roomed Grand Park, with its understated elegance and obliging service staff, is Bad Hofgastein’s only five-star hotel. Its location is perfection, in the midst of the Alps, the gateway to world-class hiking and skiing. The hotel itself, Georgian in style, is located well for …

Read More

Fifty-two miles south of Salzburg, surrounded by the imposing Austrian Alps, with their broad slopes and wide runs, is the piste-perfect ski resort of Grossarl – an idyllic winter sports mini break in a picture postcard setting.

The hotel to call home is the 4 star-superior Grossarler Hof, a member of the Small Luxury Hotels of the World group. They opened in 2009 and already have a host of awards and accolades.

Committed to nature

Read More

In the 19th century, Flachau was Austria’s regional centre of iron smelting. Now though, it’s one of the largest ski resorts in Ski amadé with 270 lifts and 760km of slopes, snowboarding, tobogganing, tubing, cross-country and downhill skiing. The village has combined technology with top-class ski facilities and has modern lifts sweep skiers above manicured slopes, whisking them to the top of the mountain. Long quiet runs cater for everyone – from beginners, to connoisseurs, …

Read More

Considered the jewel of the Austrian Alps, the Gastein Valley lies an hour south of Salzburg, in the heart of the majestic Austrian Alps. Other than the fantastic thermal spa and panoramic views of the Hohe Tauern National Park, the mountains surrounding Gastein are what it’s all about.

From the west side of the valley, cable cars rise two miles to the summit of Stubnerkogel. From there, a variety of ski runs and several lifts …

Read More

Austria’s Ski amadé is a sensory experience; a colourful explosion of blue sky, white snow and emerald green trees; interspersed with aromatic aromas of local cuisine and the silken taste of Austrian wine (their secret weapon!). It sharpens your senses – it’s chaotic, intoxicating, raw, in-your-face and utterly exciting.

Like the perfectly groomed pistes which give you access to viewpoints such as the Kraftorte recovery point, where nature comes into focus and opens up unexpected …

Read More

Now is the time for wine and nature lovers to rejoice; not only do Sussex vineyards produce beautiful wines, they also provide opportunities to sample, tour the vineyards and meet the Vintners.

Fizz On Foot, who offers guided walk and wine tasting tours, combine the great outdoors with walks through great British wine country. From a one-day buffet lunch and wine-tasting tour to a four-day, several vineyards trek, you’ll see the spectacular Sussex countryside as …

Read More

EUROSTAR

Forget short-haul flights, delays and the rigorous security inspections that come with it – take the train instead! Train travel is not only environmentally friendly but pleasurable and remarkably quick too. It’s easier than flying and you get to see the country you’re traveling through.

Eurostar is the high-speed passenger train from London to Brussels and Paris via the undersea Channel Tunnel. Eurostar trains leave London St Pancras station almost every hour for the …

Read More

DEAL (COUNTY KENT) & BENTLEY

Like all of England, the rural landscape is manicured, clean and precise – the habits of an old and fastidious land where the great British tradition of an afternoon tea in a quirky worn-around-the-edges Tea Room is a prerequisite. Driving a Bentley Continental GT Speed (Conti Speed) through the rolling vastness of Kent’s achingly beautiful countryside, I head to Deal and the promise of finding one such remote temple to …

Read More

WALES & LOTUS

Wales is home to Tom Jones, Anthony Hopkins, Catherine Zeta Jones, the world’s oldest language and more castles per square mile than any other place on Earth. It’s an old and fastidious land of charmed, dreamy landscapes; farmhouses and snug villages tucked away amongst deep woodlands in the most inaccessible lush places.

At Heathrow Airport, Bespokes Car Hire handed me the keys to a Lotus Evora, a 3.5-litre V6 missile. With its …

Read More

Keane is an international super-group who herald from East Sussex. Bexhill, Hastings and Battle are the towns that will forever be remembered collectively as ‘Strangeland’, the name of the band’s fifth consecutive number-one album, which speaks of places that influenced their lives. Now, a local initiative together with Keane, share a geographical and emotional journey that helped shape the Strangeland album via an intuitive and well informed website that connects the lyrics with the actual …

Read More

“Chefs are like magpies,” says our editor Cindy-Lou Dale, “they travel the world picking up ideas they love, then bring them home where they give it a twist and call it their own.” In Cumbria though, chef’s take local traditional dishes deconstruct them, add some finesse, a little je ne sais quoi and deliver food full of honesty and freshness; food that comes from places that haven’t been messed with.

Chef Oliver Martin, of Hipping …

Read More

From sticky toffee pudding and gastro pubs, to farmers markets and heritage meat farms, our editor Cindy-Lou Dale rekindles our national love-affair with Cumbria, seeking out purveyors of fine food and taste-testing her way across the Lake District.

If you’re an inquisitive cook you’ll no doubt like exploring new tastes which is why you need to begin your Cumbrian Food Trail at the Cartmel Village Shop – an artisan handmade pudding company and home of …

Read More