Parmigiano Reggiano cheese factory
By Shaena Engle 1 Min Read
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Shaena Engle is a food and travel writer based in Los Angeles. She is a freelance writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, M Lifestyle and PokerPro magazine. Additionally, she is a contributing writer for the websites AOL.com, Sherman'sTravel.com, www.lowfares.com and www.hotelhostes.com, providing reviews of hotels, restaurants, spas and city guides. She has authored three books, The Best Places to Kiss in Southern California (a romantic travel guide), Silver Linings: Triumphs of The Chronically Ill and Physically Challenged, and The Cheap Bastard's Guide to Las Vegas. She is also creator of www.thedivinedish.com, a food and travel website. Her iphone application, The Best Places to Kiss in LA, features romantic places and restaurants in LA. She is currently researching and writing The Best Places to Kiss in Las Vegas, Food Lovers Guide to Las Vegas and The Best Places to Kiss in Palm Springs iphone applications. Shaena is also an amateur magician and often writes on gambling, poker and magical happenings.