Category: South Pacific

Culinary Adventures in the East

Nothing identifies the ethos of a nation as readily as its food. Universally, food is used to commemorate important events in our lives. It unites families, celebrates romantic encounters and comforts the soul in times grief. It chronicles the lives of families, it gives account of their past, it characterizes their taste. Much of the East – considered the Mecca of foodie heaven – has a vast and incredibly diverse menu and lies veiled from …