Browsing: Food

According to the Guinness Book of World Records, Milwaukee plays host to the world’s largest festival. From late June to early July each year, Summerfest  takes over a 75-acre festival park with over 700 entertainers on 11 stages over an 11 day period. Last year despite a record setting heat wave, Summerfest attracted over 800,000 people participating in one or more days of the festival.

Along with some regional musical acts, this festival also attracts …

Read More

“What do you think of Colombia?” my husband asked. Colombia? We were searching for a way to get to South America from the States, and round-trip flights to the most popular destinations — Argentina, Peru, Chile — were surprisingly expensive. Colombia, on the other hand, was half the cost of those routes, and schedules typically involve a stop in Miami before heading to Bogota, an easy three-and-a-half-hour flight. “Sure!” I quickly agreed.

We spent one …

Read More

 

Images of the legendary train conjure up puffy clouds of steam being blown into the air as the locomotive chugs across the English countryside. For others, it brings to mind
a certain book penned by Agatha Christie called “Murder on the Orient Express.” Nevertheless, this fabled luxury train is real and still operates on the rail tracks of England. The actual Orient Express is steeped in history having made its inaugural trip in 1883 …

Read More

If you’re tired of being clobbered by hotel bills, find traveling alone has lost its allure, or you long to see a city through the eyes of a local, it’s time to go CouchSurfing.

That’s the amazing international initiative where people open up their homes to travelers and show them around the local sights. Although a free bed is certainly a huge attraction, it’s not just a scheme for cheapskates. It’s also the best way …

Read More

Liverpool, a city with a glorious history as a mercantile hub and gateway to the New World, is today a key destination for art lovers, fans of the theatre and museum-goers. The very name of the city invokes images of a magnificent nautical history, two of the Premiership’s biggest football teams and two majestic Cathedrals. Yet relatively few visitors, other than Beatles devotees, put Liverpool on their vacation itineraries. Liverpool has always been a big …

Read More

You cannot say you’ve been in the Philippines unless you have tried at least one of these 10 most exotic foods served across the country. Some of them are served quite obviously. You can tell by the look of it if it’s a dish you’ve already tried, are willing to try, or you won’t ever dare to. Others, though, look like a regular dish, such as those cooked in “adobo” style — a very prominent …

Read More

In a tranquil Belgian town, some 75km south-east of Brussels, set in a landscape of quilted willow green and sage and threaded with a broad aquamarine coloured river, lies historic Dinant, famed for being the birthplace of Adolphe Sax, the inventor of the saxophone. Dinant is a pretty little town slung along the river Meuse beneath craggy green cliffs in the centre of the Meuse Valley, about 30km south of Namur – a handy base …

Read More

If you want to explore an old city European town with a youthful vibe without bumping into one too many collegiate themed party scenarios, consider booking a fall trip to Ghent. Become infused with the energy of 32,000 students returning to the Ghent University, as the city gears up to welcome international musicians and other artists for its fall festival season.

If possible, try to catch the Festival of Flanders which celebrates its 55th

Read More

Where’s all the hype? Where are all the people? Where’s the best-selling expat memoir called ‘My Rioja Year’ or ‘A Casa in Rioja’? While La Rioja’s wines are acclaimed around the Iberian Peninsula and internationally, there isn’t much shaking in La Rioja, the region. This was brought to my attention by two sun-kissed Swedes who I was tasting with at the extravagant bodega Eguren Ugarte in Páganos, just a couple miles from Laguardia. Páganos is …

Read More

After spending some time with three Belgian celebrities, I got insider points of where to go, where to shop and what to eat if all you have is 24 hours in the EU capital.

Elric Petit, Belgium’s acclaimed interior designer, draws much of his inspiration from the original Art Deco interiors of the Royal Library (boulevard de l’Empereur 2) whilst breakfasting on a croissant and coffee.

“From my usual table I look across the …

Read More

No other brew has the favourable effect that coffee has on the psyche and being. It boosts awareness and focus, recharges creativity, soothes the mind and induces a multitude of other moods and vibes. When introducing a coffee cup to your lips it offers an intense momentary bliss, defining the rhythm of the day – a secret well known to Belgium’s café society.

Belgians know there is more to the brew than merely sitting at …

Read More

Botswana, with a population of just over 2 million people, is one of the most sparsely populated countries on the planet. If it were a person, standing next to South Africa, boasting nearly 25 times that figure, it might feel inadequate. But the fact that it is so sparsely populated, more than anything, is an undeniable charm. There are few places in the world you can be comfortable with space – a sleepy city or …

Read More

Those looking for an August getaway without paying the high hotel costs associated with visiting Europe at the height of tourist season might want to consider booking a stay in Brussels. After business-people  frequenting the capital of Belgium and the European Union vacate the city, you can find a range of hotels that offer weekend rates during the weekdays.

Using Brussels as a base, you can then take short day trips via car, boat or …

Read More

The sun was still asleep behind some distant peaks when I clomped out of the tiny town heading for the mountains. Soon it would be a blazing 35 degrees Celsius, and I didn’t want to be halfway up a mountain in that heat. Halfway down a mountain would be fine — but we were still on the upward trajectory.

The cunning plan was to complete the ascent in the shade, then take the sun-baked downhill …

Read More