Argentina is a county of unparalleled beauty, from lush pampas, filled with grazing beef (or cows, depending on your view), to the crisp beauty of the lakes, mountains and glaciers of Patagonia, to the arid and largely indigenous desert of the north. Its tourism has long been that of exploring the country of the gauchos, the vibrant city life and the scenic landscapes, but I put to you that there is, for the sophisticated traveler …
Browsing: Culinary
I arrived in Brussels with a half empty suitcase, a few dozen Euros and a mission: to scour the Belgian capital for the best chocolate money could buy and to fill my suitcase with the rich, creamy fruits of my labor.
With dozens of shops, workshops, tastings and an even an entire museum devoted to chocolate, however, Brussels can be a bit overwhelming— even for serious chocoholics. As it does with most things, the city …
Whether you are an aspiring chef or simply an epicure, culinary travel promises the opportunity to truly savor your vacation. This growing trend of experiencing authentic cooking and dining around the world allows you to broaden your education and your palate at the same time. What a decadent way to travel!
The genre of culinary travel includes trips that focus on learning to create local dishes, those that emphasize tasting and wine pairing, and everything …
Europe is not only a land of architectural marvels but also one of culinary wonders. But exploring the gastronomy of some European countries can be a challenge for vegetarians and vegans. Meat very often dominates the menu and the concepts of vegetarianism and veganism are still somewhat alien, especially in countries like Belgium, France, Spain and Portugal.
Consider the reaction I got from a waiter in a Brussels café last summer. After quickly scanning the …
Though best known for their colorful Carnival, Aruba has all kinds of cool festivals, annual events, and visitor-inclusive celebrations happening all year round!
Though Carnival lasts for three months, it really doesn’t matter when you visit Aruba as there are all kinds of gala events going on all year-round. And you need never worry about the weather for outdoor festivals: Aruba is outside of the hurricane belt and boasts a balmy average of 85 degrees …
New Zealand is a surprising wine destination, to say the least. Given that cold, rainy islands aren’t usually known for producing great wines (let’s face it, have you ever heard of a British vintage?), Kiwi wines can be shockingly good. For obvious reasons, many of New Zealand’s most celebrated wines are whites, as well as lighter bodied reds, such as Pinot Noir, which don’t require the blazing sunshine of France/Italy/California to mature properly. Likewise, New …
Bohol is often known as the “Bohemian” region of The Philippines. Life moves a little slower here than the frenzied pace in Manila. Even the largest city on Bohol, Cebu, has more of a laid-back vibe, home to many universities and a real college-town feel. The main island of Bohol is surrounded by several smaller islands, many home to diving meccas attracting visitors from all over the world. Many don’t visit more than the beaches, …
The sound of crashing waves on the beach, compliments of the Atlantic Ocean, lick my ears as I awaken to embrace another resplendent day in San Juan, Puerto Rico. Despite the fact that I am visiting this dazzling island primarily for business to attend the International Destination Expo, I’ve still found an opportunity to shave some time away for myself in order to soak in the unrivaled hospitality extended by almost every individual I have …
The beauty of Canada is undeniable, with its cascading mountains, huge lakes and flowing waterfalls, but beyond Montreal, Niagara and Vancouver, there is another part of Canada that people often forget. The Okanagan Valley has all the scenery of its fellow states and has also become a region known for its wine and food. It’s not a surprise considering the fish, fowl, fruit and vegetables grown throughout the area.
You can easily find Inniskillin (which …
Antigua’s small sister island Barbuda is truly unspoiled Caribbean at its finest, and we were enroute to Lighthouse Bay Resort www.lighthousebayresort.com sandwiched on a thin sandbar that snakes for some 17 pristine, private miles and accessible only by air, (small plane or helicopter) or a long ferry ride (three hours) and water taxi. But we were arriving in high style via Caribbean Helicopters http://caribbeanhelicopters.com/, as complimentary return passage by whirlybird is included with a seven …
Lisbon is known as the “City of White Light” due to the bright sunshine reflected off of the numerous cobblestone sidewalks and plazas. In fact, Lisbon’s Terreiro do Paco, situated right over the Tejo River is the largest plaza in all of Europe. But for all its “white space,” the Portuguese capital also boasts a good amount of green space and, of course, beautiful beaches. But the trick is to find those spots where the …
What comes to mind when you hear the words organic wine? A dollar sign? A better quality product? Something exclusive? A new trend? More please? In my case I thought of the adjectives ‘sustainable’ and then quickly ‘expensive’, because many times organic is more pricey. Paying more, I expect a tastier, superior product, which then led me to wonder: Does wine from organic grapes taste better than other, ‘traditionally’ farmed grapes?
According to Alex …
Poperinge, a quiet little town a short drive from the Channel Ports, 175km from Brussels, is Belgium’s hops capital, and famously linked to WW1’s British war effort – it was well known to Allied soldiers who fought in the Ypres Salient. Other than its war memorials, the town also draws tourists for it’s Hops Festival each September.
The historical town square, surrounded by neo-Gothic mansions, has an assortment of taverns serving local brews and creative …